THE ANNAPOLIS ELKS LODGE # 622
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    • Off Site Catering

LODGE OFF-SITE CATERING 

Lodge Off-Site Catering is available to members for a special family or group occasion of 25 + guests. A  broad selection of food is available from the menu below including choices of appetizers, salads, sandwiches, platters, hot/cold entrees and desserts.  

Arrangements can be made  through Jim McNally our
​Lodge Manager.
Your Lodge chefs will prepare and package the food for pickup.​
​
No shopping, no preparing, no cooking and less stress for you.
 

​To make arrangements,  review the menu choices from the catering menu below and contact Jim McNally to finalize your menu selection and pickup time. 
Email to the Lodge Manager

Off-Site Catering Menu

Appetizers
Cheese Patters
Fruit Platters
Crab Balls
Buffalo Wings
Meatballs
Crab Dip
Steamed Shrimp

Salads
Coleslaw
Potato Salad
Pasta Salad
Macaroni Salad
Vegetable Platters
Summer Salad

Party Platters
Deli Cold Cut Platters
Vegetable Platters
Cheese Platters
Fruit Platters
Sliced Ham, Roast Beef, Turkey, with American and Swiss Cheese
​Also Potato Chips, Sliced Tomatoes, Onions, And Lettuce.
​
 Sandwiches
Ham and Cheese
Cold Cuts
Roast Beef
Selection of Breads, Rolls, Wraps 

Entrees
Lasagna
Sliced Roast Beef with Au Jus
Fresh Fried Chicken
Honey Glazed Ham, Fresh Baked Chicken
Chicken Cordon Bleu
Chicken Marsala
Parmesan Basil Crusted Chicken with Cream Sauce, Roasted Turkey Breast and Dressing
Shrimp Creole
Thai Basil Tilapia
Applewood Salmon
Broiled Crab Cakes,

Pit Beef
BBQ Ribs
​
​
Pulled Pork BBQ

Desserts-​Please Inquire
Event Planning Calendars 2021-2022

We suggest that you contact Jim McNally our Lodge Manager  to review available menu selections and ​any details to fulfill you needs.  ​Email by clicking the button below.

Email to the Lodge Manager
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ANNAPOLIS LODGE 622
2 Pythian Drive Edgewater, MD 21037
410-573-0201

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