LODGE OFF-SITE CATERING
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Lodge Off-Site Catering is available to members for a special family or group occasion of 25 + guests. A broad selection of food is available from the menu below including choices of appetizers, salads, sandwiches, platters, hot/cold entrees and desserts.
Arrangements can be made through Jim McNally, Lodge Manager. |
Your Lodge chefs will prepare and package the food for pickup.
No shopping, no preparing, no cooking and less stress for you.
To make arrangements, review the menu choices from the catering menu below and contact Jim McNally to finalize your menu selection and pickup time.
No shopping, no preparing, no cooking and less stress for you.
To make arrangements, review the menu choices from the catering menu below and contact Jim McNally to finalize your menu selection and pickup time.
Off-Site Catering Menu
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Appetizers
Cheese Patters Fruit Platters Crab Balls Buffalo Wings Meatballs Crab Dip Steamed Shrimp Salads Coleslaw Potato Salad Pasta Salad Macaroni Salad Vegetable Platters Summer Salad Party Platters Deli Cold Cut Platters Vegetable Platters Cheese Platters Fruit Platters Sliced Ham, Roast Beef, Turkey, with American and Swiss Cheese Also Potato Chips, Sliced Tomatoes, Onions, And Lettuce. |
Sandwiches
Ham and Cheese Cold Cuts Roast Beef Selection of Breads, Rolls, Wraps Entrees Lasagna Sliced Roast Beef with Au Jus Fresh Fried Chicken Honey Glazed Ham, Fresh Baked Chicken Chicken Cordon Bleu Chicken Marsala Parmesan Basil Crusted Chicken with Cream Sauce, Roasted Turkey Breast and Dressing Shrimp Creole Thai Basil Tilapia Applewood Salmon Broiled Crab Cakes, Pit Beef BBQ Ribs Pulled Pork BBQ |
Desserts-Please Inquire
We suggest that you contact our Lodge Manager Jim McNally to review available menu selections and any details to fulfill you needs. Email Jim by clicking the button below or call: (410) 573-0201, ext. 10 or 443-831-8440 (cell)
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ANNAPOLIS LODGE 622
2 Pythian Drive Edgewater, MD 21037 410-573-0201 |
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MD/DE/DC ELKS
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